The beef ones are mostly from our breed of Aberdeen Angus.
We cook mainly regional cuisine as well. The beers we serve are Pilsner Urquell 12° and Nepasterizovany Gambrinus 10°
Summer season: | |
Monday | Closed |
Tuesday - Sunday | from 11:00 a.m. to 9:00 p.m |
Winter season: | |
Monday - Thursday | Closed |
Friday, Saturday, Sunday | from 11:00 a.m. to 9:00 p.m. |
A little tasting from our chef...
Soup: | according to the daily menu |
Starter : | Shrimps with garlic, coriander and roasted toast Beef Carpaccio with roast baguette |
Beef: | Beef steak from sirloin Flank steak Rib eye steak |
Pork: | Marinated pork with roasted bacon and fried egg Schnitzel |
Chicken: | Spiked chicken supreme Chicken schnitze |
Fish: | Salmon steak made on herbs |
Sweet dishes: | Pancakes with ice cream and whipped cream Sundae with whipped cream Honeycomb |
Side dishes: | Grilled vegetables French fries Baked onions Mixed salad Roasted potato Roasted cherry tomatoes |
Sauces: | Green pepper sauce Mushroom sauce Home-made tartar sauce |